Here is where the pizza idea came from... last week we went out to eat and I was STARVING. We were at an Italian place and I ordered an app of ... I don't know what it's called, but it's marinara with toast that you dip in it. Cristini? something like that. So we didn't eat all of the marinara and I had it boxed up and brought it home. Tonight out of nowhere I had the inspiration to make personal pizzas on whole wheat tortillas. I had just enough of my left over sauce and random veggies to make it perfect. It was absolutely delicious! AND I have more good news... JASON ATE IT AND LOVED IT! I sat down with my pizza and when he saw it and asked for a slice. I said 'sure!' and he said 'wow that's really good!' I said 'I have 2 more, feel free to have one.' and he did! He ate it up!!! The whole time I was texting my sister (who is also a veggie) just flipping out that he was eating SOY CHEESE and loving it (he is a 'meat-atarian'). I did tell him (after he finished it all) what was in it and he said 'wow you tricked me, but this was delicious!' And this is equally amazing.. I gave Gav 2 tiny slices and he ate them up! I am so proud of both of them.
Here are pics!
I sauteed the onion and green pepper (I only had 1/2 of each, but it was just enough), because I knew the tortillas wouldn't be in the oven too long. I put them in at 450 for 10 minutes.
And here is the finished product. I had not tried to melt soy cheese before, but it actually did melt! I used a monterrey jack/cheddar mix I found in the produce section of the store (nothing fancy).