This is my real-life super delicious
Only 2 Points Plus+ (if you're on weight watchers)
- 1/8 Cup Sugar
- 8 oz Fat Free Cool Whip (thawed)
- 2 Tsp, Sugar-Free Lime Jell-O (optional, I only used it for color)
For Lauren's birthday this year instead of the delicious yet bad for you funfetti cupcakes I usually make, I remembered that she loves key lime cheesecake. I found a recipe (and adapted it to be extra healthy) and it's delicious! seriously!
All you do is throw the block of cream cheese, sugar and lime juice in a bowl. Use your mixer and whip it up for a few minutes on low until it's super smooth. Then fold in 6 oz of your cool whip and mix on low for a few seconds until it's blended.